About Sushi Mitsuya

Sushi Mitsuya 鮨三矢 is a niche Japanese Sushi restaurant focused on providing an exclusive and bespoke dining experience, taking the art of Omakase to heights as yet unexplored. The intimate hinoki-wood sushi counter will be helmed by Head Chef, Ryosuke Harada.

chef haradaHead Chef Ryosuke Harada began his foray into the art of sushi-making at the tender age of 18. He spent 8 years honing his skills in Tokyo before venturing to Hong Kong, where he worked in Sushi HIRO. While in Hong Kong, Chef Harada learnt to speak cantonese so as to better communicate with his customers - a testament to his service-oriented nature. In 2011, he returned home to set up Sushi SORA at the five-star Mandarin Oriental, Tokyo. As the Sous Chef, he was once again reacquainted with the latest trends in the competitive sushi scene. It is hence with immense pleasure that we welcome Chef Harada to Singapore. He looks forward to serving Singapore diners the finest sushi in the "Edo-mae" tradition, interlaced with his innovative creations known affectionately as "Harada-style" sushi.

“皆さん始めまして。こんにち様々な形で振舞われているお寿司ですが、私は海外でも日本と変わらない、または日本以上に美味しい江戸前鮨が提供出来るように務めてまいります。最高のネタを御用意してお待ちしております。 ” 原田良亮

Contact Us

Address: 60 Tras Street #01-01 Singapore 078999    Tel: +65 64382608    Email: reservations@sushimitsuya.com